School Menus
- Elementary Menu 24-25
- Menú de Primarias 24-25 (Spanish/Espanol)
- Elementary Menu 24-25 (Garfield)
- Menú de Primarias 24-25 (Garfield) (Spanish/Espanol)
- Franklin Middle School Menu 24-25
- Middle School Menu 24-25
- High School Menu 24-25
- Online Menu
School menus are created on a four-week rotation for the entire school year. All posted menus are subject to change due to school schedules, special occasions, or food availability.
For how to utilize the online menu check out LINQ Connect’s guide Here.
Food Allergy Accommodations - Special Dietary Requests
In compliance with Federal law and USDA regulations, Child Nutrition Programs must make reasonable modifications to accommodate children with disabilities, including allergens and digestive conditions. Below are printable forms to request substitutions for meal preferences and medical meal accommodations. These forms can be filled out and returned to Corvallis School District Nutrition Services by email at nutritionservices@corvallis.
Healthy Foods at School
According to the USDA, menus must meet nutrition goals when averaged over a school week. Menus must be analyzed for nutrient content using USDA-approved software. The nutrient analysis of planned menus must meet nutrient requirements for the age/grade group served when averaged over a week for the nutrient standards based on the 1989 Recommended Dietary Allowances for key nutrients, calories, and 1995 Dietary Guidelines measures.
The Corvallis School District Food Service Department has been a leader in utilizing locally grown produce in the salad bar and meals served. The department has also led the way in removing sodas and other items from the schools in favor of juices, water, and healthier products long before House Bill 2650 (Law 00455) mandated changes in what schools offered students.