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We provide school breakfast and lunch and offer meat and vegetarian entrée options every day. A secure online payment system gives parents the convenience of checking their student’s school meal account and paying online.

To the maximum extent practicable, all schools in our district will participate in available federal school meal programs, including:

  • The School Breakfast Program
  • National School Lunch Program— including after-school meals and snacks
  • Summer Food Service Program
  • Fruit and Vegetable Snack Program

Free School Meals for All Students

Under the Community Eligibility Provision from the United States Department of Agriculture (USDA), beginning July 1, 2024, all students qualify for a free complete “reimbursable” breakfast and lunch, regardless of income. Families do not need to fill out free and reduced lunch applications for these benefits.

  • Students at Corvallis High School and Crescent Valley High School should be made aware that breakfast before school and after the bell are considered the same serving session and only one breakfast will be at no charge.
  • Students opting for a la carte items or additional meals will be charged for them and will need to have money in their account.

Healthy Foods

Good nutrition is a building block for good health and success in school. Our district is committed to providing a daily offering of nutritious and healthy meals and local fruits and vegetables are included in breakfast and lunch menus at each school location.

According to the USDA, menus must meet nutrition goals when averaged over a school week. Menus must be analyzed for nutrient content using USDA-approved software. The nutrient analysis of planned menus must meet nutrient requirements for the age/grade group served when averaged over a week for the nutrient standards based on the 1989 Recommended Dietary Allowances for key nutrients, calories, and 1995 Dietary Guidelines measures.

The Corvallis School District Food Service Department has been a leader in utilizing locally grown produce in the salad bar and meals served. The department has also led the way in removing sodas and other items from the schools in favor of juices, water, and healthier products long before House Bill 2650 (Law 00455) mandated changes in what schools offered students.

Food Allergy Accommodations – Special Dietary Requests

In compliance with Federal law and USDA regulations, Child Nutrition Programs must make reasonable modifications to accommodate children with disabilities, including allergens and digestive conditions. Below are printable forms to request substitutions for meal preferences and medical meal accommodations.

These forms can be filled out and returned to Corvallis School District Nutrition Services:

If you have questions or need assistance completing these forms, please contact Food & Nutrition Services at [email protected] or 541-757-5859.

USDA Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    [email protected]

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